We have many standards in place to ensure our restaurant is at the highest cleanliness level throughout the entire day. The only sensible way to thoroughly clean our restaurant after lunch and before dinner (without affecting our guests’ experience) is through this small closing window between shifts. This also allows us time to have our daily in-depth employee meeting where we go over specials & focus points.
A: It is our legal responsibility to safely monitor all guests that come into our establishment, especially when it pertains to the SAFE consumption of alcoholic beverages. To properly follow this standard, we must be the sole provider of alcoholic beverages so we can properly monitor consumption.
A: Reservations would severely limit the number of guests we are able to feed daily. Our “First Come, First Serve” policy gives all our guests an equal chance to dine with us every night.
Keep in mind that we do stop serving food at 3:00 pm & 10pm respectively, and on super high demand shifts, we may have to cut off new parties if our quote times exceed our hours of operation.
So, no matter the day or the occasion, you can always be guaranteed a spot to dine with us with proper planning!
